The original American hamburger is fried traditionally grilled on the barbecue as a BBQ and not in the pan. Furthermore, is placed differently than in mom's kitchen, only pure beef on the grill and seasoned only after grilling. You will be surprised how good it tastes ! But first things first:
ingredients (5 Burger)
1kg Rinfleisch (as ground meat, if possible twice "shot" or "minced")
lining of your choice (onions, sauces, mustard, ketchup , cheese, lettuce, tomato, etc.)
charcoal grill!
Preparation:
The Rinfleisch (it should be very fine, low fat and fresh) can (minced), fresh from the butcher to chop its choice, thus receiving the best quality. This should also be used on the same day in order to give the germs a chance to multiply.
the meat now, without any ingredient by Kent and divide into 5 balls of 200g. This gently with both hands to finger thickness forms "patties" that where possible, be the same thickness at all points and should not be allowed to break. You can also freeze them before cooking for a few hours in order to grill them later easier. But that is not absolutely necessary.
Spread the burger patties on the grill now the Holzkolhengrills (see picture) and cook at high heat until water emerges on top. Then, with a BBQ turner (spatula or metal) in as a jerk driving under the patties and then apply them. Sometimes it helps spread the rust before to do with oil to citizens then contact easier. The other will also brown grill (who likes to have cheese on the burger should now put this on top and let it melt).
The finished meat vest can be salted and then on the toasted hamburger buns are gelget and occupied.
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