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what to cook on Valentine's Day?

How about taking spicy lamb and for dessert tipsy Grisspudding ?

Spicy lamb (simple recipe):

1.5 kg lamb (ask the butcher)
1/2L white wine
1/2L vegetable soup (or wort)
sugar, Lohr berry leaves, vinegar, salt, pepper
1 onion 1 tablespoon mustard

bacon 30g butter


flour 1 / 8 l sour cream (sour cream Austrian)

wash the roast and pat dry. Then season with salt and pepper and refrigerate in a pot. Broth with wine and boil 1 tablespoon sugar, mustard, chopped onion, Lohr Beer Table and 4 tablespoons of vinegar zugeben.Die resulting Mariande given cold over the roast and marinade for 6-12 hours. Start
bacon in a little butter and cook the roast short and sharp. Then marinade over and down into the tube for 2 hours. Marinade over and over again. At the end of flour with sour cream mix and stir into the sauce and to bind them. Done! As a side dish vegetables and noodles. Wine: white wine, dry to sweet.

pudding: boil
a Vanillzucker

1/2L milk 20g butter 60g semolina


2 eggs 2 tablespoons sugar 3 tablespoons cream

8 tablespoons cherry liqueur or similar

Mlch with sugar, butter and stir Vanillzucker and meal. Then remove from heat and allow to swell. Mix the egg yolks with the cream and beat the egg whites. Then Raschner both fold and place in ausgespühlte forms. After the overthrow completely cool about it and give liqueur. Done!

good luck!