pulp, Parmesan and parsley crust Leafing through bills SYDNEY FOOD remains on good-looking steak trained eye will inevitably depend on page 134.
I was not different and so I carried the thought of this steak a few days with me around until I last Saturday no longer could stand and the afternoon break our test session used to dart quickly to the supermarket to the appropriate ingredients shopping.
You will need: * minutes
pork cutlet, pounded flat
beaten egg
* * *
bread crumbs grated Parmesan or Grana Padano
* chopped parsley *
sunflower oil for frying *
Mixed Salad to taste, salt as adding vitamin
The tapped steak and pepper and place in the beaten egg. A portion of bread crumbs with some Parmesan and half a mix of parsley on a plate. The fat frying in a pan to about 170 ° C heat.
each take a chop from the egg, then press both sides into the breadcrumbs and fry in hot fat for two minutes (flip after a minute).
enjoy fresh, do not forget the salad.
umami taste very ... ;-)
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