ingredients 3-4 people
2-3 chicken breasts (about 4-500g)
3 - 4 carrots and potatoes 3-4
1 liter of broth (or bouillon cubes) 2 tablespoons flour
4 tablespoons paprika 1 teaspoon turmeric
little hot pepper
salt / pepper and bay leaves / pinch of chili powder
cream may
preparation
Cut the chicken into pieces and fry in a little oil. Then dust with flour and pour in the soup. Paprika powder, turmeric, chili and chopped vegetables to admit. 30min boil with bay leaves. Season with salt and pepper and possibly improve with a little cream and served quickly and serve.
with rice or pasta.
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