Ingredients: 2-3 apples 150g More
150g sugar 150g butter
4 eggs 1 package
Vanillzucker
50g rolled oats (ground) 100g almonds 1 tablespoon honey
2 tablespoons rum 1
baking powder pack
5EL cocoa powder (instant cocoa) 130ml milk
Preparation:
butter, sugar, vanilla sugar and egg yolks Ruer creamy with a mixer. Protein hit and chill. Then flour, baking powder, almonds, Stir in oatmeal, cocoa powder, rum, honey and milk, so that a smooth dough. The dough should not be too hard (otherwise add some milk). Fold Finally, the egg whites and pour into a greased springform pan (26-28cm9. Peel the apples, remove seeds and cut into 1 / 8. demonstrate this, the mass and bake at 180 ° C in the oven (ca.40min make knives sample). the finished Sprinkle cake with Staupzucker.
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