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chocolate and apple cake with almonds (easy, quick and juicy)

Ingredients: 2-3 apples

150g More
150g sugar 150g butter

4 eggs 1 package
Vanillzucker

50g rolled oats (ground) 100g almonds 1 tablespoon honey

2 tablespoons rum 1
baking powder pack
5EL cocoa powder (instant cocoa) 130ml milk


Preparation:

butter, sugar, vanilla sugar and egg yolks Ruer creamy with a mixer. Protein hit and chill. Then flour, baking powder, almonds, Stir in oatmeal, cocoa powder, rum, honey and milk, so that a smooth dough. The dough should not be too hard (otherwise add some milk). Fold Finally, the egg whites and pour into a greased springform pan (26-28cm9. Peel the apples, remove seeds and cut into 1 / 8. demonstrate this, the mass and bake at 180 ° C in the oven (ca.40min make knives sample). the finished Sprinkle cake with Staupzucker.

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pumpkin gnocchi with sage butter and cheese - prevent gnocchi from squash

500 g of meat Hokkaido pumpkin (cut)
310 g potatoes, boiled
large 240 g flour
3-4 tbsp potato powder 1 egg
( )

cheese butter / sage (fresh cut), salt / pepper

cut pumpkin (stripes or spots) and in the oven at 180 degrees for 20 minutes to cook until it softens. Then add Kartollfeln peeled, puree powder and flour and all crush finely with a fork. Then add egg and salt and bring all patients (10 Allow to rest). Then gnocchi shape and rise in boiling salted water until they boil (about 1-2min). Melt butter and mix with the sage (light salt) and sprinkle with grated cheese to serving. Instead
sage thyme or basil can also be used - the flour can sometimes be a more powerful bite achieve against coarse cereals replaced.