ground: 1 / 2 kg flour Univeral
1 cube yeast or 1 package dry yeast
salt, olive oil
Sauce:
or buy ready-becoming: a can of tomato puree
a kl. Tin tomato paste oregano
salt pepper
covering:
If desired - I like to take:
salami, cheese, tuna, ham, tomatoes, peppers, onions, mushrooms, ... is
Only 100g flour, yeast and 100ml lukewarm water, a dough prepared. This then let go 2hours covered. Then festive ingredients for the dough and mix with the dough hook of the mixer knead until a nice, smooth and homogeneous dough. It may also be kneaded a little longer ... Then let (preferably overnight) to go in the refrigerator for 6 Hours. Take out flour and 3 (or more) cut pieces. On a plate on the desired thickness and walking off or prove.
The sauce is easy to prepare: Stir all season together, and get ready for ...
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