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- simple, quickly and wonderfully juicy!

succeed and is always done in an hour! Jedal for unexpected guests or bring cake!

1 cup sour cream (cup = measure of other ingredients ...)
1 cup of sugar (if desired with vanilla sugar) 1 cup cocoa
(Nesquick, etc., not a pure cocoa powder)
1 cup flour
1 cup nuts (or ½ nuts ½ coconut)
mix together ½ cup oil
1 packet of baking powder
3 eggs
1 jar cherries

All 10 - 15 minutes mix (food processor)
Pour into a mold, sour cherries choose to engage in it.
for a whole sheet take twice as much! Preheat oven

, about 180 to 200 degrees, 45 to 55 minutes (depending on the form - with a flat shape rather shorter); diameter sample.

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Chocolate Curd Cake - A light cake a delicate chocolate dream

Ingredients 140g butter ground

220g sugar 1 teaspoon vanilla sugar
(or real vanilla) 6 large eggs

130g chocolate (dark or mixed)

140g flour

milk 2 tablespoons rum
filling ingredients
500g Quark (curd cheese)
7 sheets gelatin
dust 100g sugar 200 ml cream
(beaten) 150g milk chocolate beat

for soil butter, egg yolk (egg whites, meanwhile, hit) and sugar until fluffy. Then flour, 6 tablespoons milk and stir until a thick dough. To this add the melted chocolate and stir quickly. Stir in rum and vanilla and fold the beaten egg whites. Ground in the spring form 1 h at 170 ° C baking (Form ausfetten). After let cool thoroughly, and the ground share (by thread) and give the lower Tein back into the pan. Soak

For the chocolate-pot Fill the gelatin in water and melt the chocolate (over water). Sugar, some rum and mix well plug and go with chocolate. Heat the gelatine in 20ml milk gently until it dissolves and then stir quickly into the filling. Then fold in the whipped cream and pour over the divided pie crust into the pan.

provide hours of refrigeration until the filling is set. Then the "cake topper" to give everything and leave to rest. Serve at room temperature!

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quick curry with chicken

I like to cook Asian dishes

type and would like to present my easiest curry recipe . It is made fast and has many variations. Curry is from the Tamil word meaning her a stew and as such I cook it again.

Ingredients:

2 onions (large cut)

2 tin coconut milk 1 bunch coriander

3 potatoes

Hünersuppe (1Würfel)

400g Hünerfilet

sesame

curry powder or paste (from Asiashop)

oil and garlic

Preparation:

meat (coarse cut) and sauté onion. Then with the curry paste and stir curry powder and coconut milk add aufgießen.Dazu you are still the diced and peeled potatoes and coriander. Then, still with Hünersuppe (or water and bouillon cubes) Pour until everything is well coated (add maybe a dash of white wine and served by a sweet little sugar sweet and sour note). Finely chop garlic and add. All 1/2h leave at low heat. Sprinkle the sesame on the circuit as a decoration. Variations are easily accessible with various spices. Thus, a sharp note will be awarded with some red chilli. Also, cardamom, Cumin can be used to undPiment all taste or direction Indian cuisine align.