Clear On Bottom Of Teeth

My blog may pause

Dear readers!
The economic crisis is where it is: not with us. Thank God!

could win in the last few months our agency CoCo new media number of new customers. Obviously, especially medium-sized companies to pay greater activity on the Internet. For the vast majority of this was also urgent and necessary is the promising action despite decreasing overall marketing budget to address new customers. Also, online marketing, most of all search engine optimization and Google Adwords campaigns, is at a premium.

The result is a lot of work and no time for his own blog (then even more for our customer blog). Therefore, this page for a hopefully long While pausing.

recommend reading in the meantime I send you:

National
- advertising Blogger - Weblog about marketing, advertising and PR
- PR Blogger - The World of Corporate Communications
- netzwertig.com

International
- Media Shift - Your guide to the digital media revolution
- Wired Blogs - 12 Blogs from Autopia and Wired Science
- webdesigner wall - A wall of design ideas, web trends and tutorials
- Design You Trust - World's Most Provocative wants social inspiration

Happy reading and good business everywhere
Martin Bauer

Sage Interlocking Floor Mats

new pizza-box - for environmental reasons

but above all it is practically ...

How To Make A Football Hemet Cake

make chocolate cake made from yeast dough

You could also call it "sweet chocolate bread." Is so loose and thin as a cake ...

Ingredients: 1 cube yeast

1/4L
lukewarm milk 100g butter 100g sugar

500g flour 100g-150g chocolate

Rum
salt

is first mixed with 1 / 5 of the flour with warm milk and mixed with 1 / 3 of the sugar and yeast. On a warm place (not too hot!) Absorbed the whole 15 minutes can be. Then remaining flour and sugar, and the melted butter, stirring a pinch of salt and 2 tablespoons rum among them. The chocolate into small Untermoischen break and pieces. With the dough hook of the mixer is kneaded until a nice smooth dough is formed, which no longer sticks to the bowl. This dough can then go a half hour and then fill in the box shape (ausfetten before). Then in the refrigerator and let rest for 3-4 hours (cover with foil). Then bake at 200 ° C until the test succeeds knife and the cake is lightly browned (see photo). One can also vary the recipe, of course.