Ingredients 140g butter ground
220g sugar 1 teaspoon vanilla sugar
(or real vanilla) 6 large eggs
130g chocolate (dark or mixed)
milk 2 tablespoons rum
filling ingredients
500g Quark (curd cheese)
7 sheets gelatin
dust 100g sugar 200 ml cream
(beaten) 150g milk chocolate beat
for soil butter, egg yolk (egg whites, meanwhile, hit) and sugar until fluffy. Then flour, 6 tablespoons milk and stir until a thick dough. To this add the melted chocolate and stir quickly. Stir in rum and vanilla and fold the beaten egg whites. Ground in the spring form 1 h at 170 ° C baking (Form ausfetten). After let cool thoroughly, and the ground share (by thread) and give the lower Tein back into the pan. Soak
For the chocolate-pot Fill the gelatin in water and melt the chocolate (over water). Sugar, some rum and mix well plug and go with chocolate. Heat the gelatine in 20ml milk gently until it dissolves and then stir quickly into the filling. Then fold in the whipped cream and pour over the divided pie crust into the pan.
provide hours of refrigeration until the filling is set. Then the "cake topper" to give everything and leave to rest. Serve at room temperature!
