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make chocolate cake made from yeast dough

You could also call it "sweet chocolate bread." Is so loose and thin as a cake ...

Ingredients: 1 cube yeast

1/4L
lukewarm milk 100g butter 100g sugar

500g flour 100g-150g chocolate

Rum
salt

is first mixed with 1 / 5 of the flour with warm milk and mixed with 1 / 3 of the sugar and yeast. On a warm place (not too hot!) Absorbed the whole 15 minutes can be. Then remaining flour and sugar, and the melted butter, stirring a pinch of salt and 2 tablespoons rum among them. The chocolate into small Untermoischen break and pieces. With the dough hook of the mixer is kneaded until a nice smooth dough is formed, which no longer sticks to the bowl. This dough can then go a half hour and then fill in the box shape (ausfetten before). Then in the refrigerator and let rest for 3-4 hours (cover with foil). Then bake at 200 ° C until the test succeeds knife and the cake is lightly browned (see photo). One can also vary the recipe, of course.